Friday, June 14, 2013
Ok, we know it is the middle of winter and ice-cream is probably the furtherest thing form your mind, but listen up: With many brides in the throes of planning their summer weddings, this trend is one that you can’t overlook. WhiskAway Ice Cream and Sorbet will allow you to create your own menu around the flavours you want, that will compliment your dessert elements. Think of flavours such as peanut butter, honeycomb and lemon meringue... and more. And if you really want to push the envelope, consider using a sorbet or a savoury ice cream on your starter or main plates. whiskaway.yolasite.com or their Facebook page.